Aichi

Aichi

愛知県

Start here

What to know about Aichi

Aichi Prefecture gave rise to the three great warlords of the Sengoku period: Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu. The tradition of monozukuri, the art and spirit of making things, lives on here today, and together with the distinctive "Nagoya meshi" food culture, the region projects a character all its own.

Nagoya Castle

A multi-tiered Japanese castle with green roofs and traditional buildings under a bright blue sky.

Nagoya Castle was built in 1612 on the orders of Tokugawa Ieyasu, and its tower crowned with a pair of golden shachihoko, mythical dolphin-like creatures, stands as the symbol of Nagoya. The castle was constructed through tenka-bushin, a system in which powerful lords from western Japan were commanded to contribute to the building effort. As the seat of the Owari Tokugawa clan, it remained the political and cultural heart of the region until the end of the Edo period. Air raids during World War II destroyed the main tower and the Honmaru Palace, but the palace was fully restored in 2018. Inside, lavish wall paintings by artists of the Kanō school have been recreated in rooms built entirely of Japanese cypress.

The moats and stone walls encircling the castle date back to its original construction, and the sheer scale of the stonework is well worth seeing, including the massive "Kiyomasa Stone," attributed to the feudal lord Katō Kiyomasa. In spring, roughly 1,000 cherry trees transform the castle grounds into one of Nagoya's finest hanami spots. Combined with a stroll through the adjacent Meijō Park, it is a chance to enjoy an expansive green retreat right in the heart of the city.

Inuyama Castle and Its Castle Town

A multi-tiered Japanese castle atop a forested hill, overlooking a town under a clear blue sky.

Inuyama Castle is believed to have been built in 1537 and is one of only five castles in Japan designated as a National Treasure for their surviving original towers. Perched on a low hill beside the Kiso River, its topmost floor commands a sweeping view of the river and the Nōbi Plain beyond. The wooden tower, preserved in its original form since the castle's founding, is a rare and tangible link to the Sengoku era. Until 2004, it was also the only castle in Japan still privately owned, held by the Naruse family.

A street lined with traditional Japanese buildings, with a castle on a hill in the background.

The castle town retains its Edo-period street layout, and the old buildings now house a lively mix of food stalls and cafés. Every April, the Inuyama Festival sees thirteen towering yama floats, each standing about 8 meters tall, paraded through the narrow lanes below the castle while karakuri mechanical puppets perform atop them. At night, all the floats are lit with 365 paper lanterns, and the sight of them gliding beneath the cherry blossoms is nothing short of magical. The float procession of the Inuyama Festival was inscribed on the UNESCO Intangible Cultural Heritage list in 2016.

Atsuta Shrine

Atsuta Shrine (Atsuta Jingū) enshrines the Kusanagi no Tsurugi, one of the three Imperial Regalia of Japan, and is said to have a history spanning more than 1,900 years. Regarded as second only to Ise Grand Shrine in prestige, it draws approximately 6.5 million visitors each year. The vast grounds are blanketed in greenery, including camphor trees over a thousand years old, creating a stillness that feels worlds away from its location near downtown Nagoya.

The shrine is also known as the place where Oda Nobunaga prayed for victory before the Battle of Okehazama. The Nobunaga Wall (Nobunaga-bei), a stretch of earthen wall he donated in gratitude after his triumph, still stands on the grounds. The treasure hall houses some 6,000 votive offerings, including swords and numerous items designated as National Treasures or Important Cultural Properties. After paying your respects, stopping by the Miya Kishimen restaurant inside the grounds to try Nagoya's signature flat udon noodles is a well-loved tradition.

Arimatsu

Arimatsu, in Nagoya's Midori Ward, is a town built on tie-dyeing along the old Tōkaidō highway. Arimatsu shibori began in 1608 with the encouragement of the Owari domain and gained fame as a souvenir among travelers passing through on the Tōkaidō, eventually growing into Japan's leading center for tie-dyed textiles. Grand merchant townhouses of the shibori wholesalers line the former highway, their lattice doors and earthen-walled storehouses testifying to the prosperity of earlier times. In 2019, the townscape was designated as a nationally Important Preservation District for Groups of Traditional Buildings.

Arimatsu shibori encompasses more than 100 different techniques, and the sheer variety of patterns that emerge from different ways of binding the cloth is its greatest appeal. Workshops and shops in town offer hands-on shibori experiences where you can create a handkerchief or tenugui towel with your own one-of-a-kind pattern. The annual Arimatsu Shibori Festival held each June fills the old Tōkaidō with rows of stalls selling shibori products at prices lower than usual, drawing large and enthusiastic crowds. It is a lesser-known gem near Nagoya where you can see, touch, and try a living traditional craft up close.

Zoom in

Areas in Aichi

Neighborhoods and districts to explore

Location

Where is Aichi?

Aichi Prefecture sits in the southwestern part of the Chūbu region, with its southern coast facing Ise Bay and Mikawa Bay. The prefectural capital is Nagoya, and as of the October 2020 national census the population was approximately 7.54 million, making it the fourth most populous in Japan after Tokyo, Kanagawa, and Osaka. The Nōbi Plain, fed by the Kiso and Shōnai rivers, stretches across the northwest, while the eastern side rises into the hills of the Mikawa Highlands. To the south, the Chita and Atsumi peninsulas jut out as if cradling Ise Bay and Mikawa Bay between them.

The climate falls under the Pacific side pattern, bringing hot, humid summers that rank among the most sweltering in the country. Winters see plenty of sunshine and stay relatively mild, though temperatures can drop sharply when the ibuki-oroshi, a seasonal northwest wind, sweeps in. Annual rainfall is comparatively low overall, but concentrated downpours arrive during the rainy season and the autumn typhoon months.

Loading map...

Access

Getting to Aichi

Chūbu Centrair International Airport is a sea-based airport built on an artificial island in Ise Bay, serving numerous domestic and international routes. The Mū Sky limited express on the Meitetsu line connects the airport to central Nagoya in about 28 minutes.

Nagoya Station on the Tōkaidō Shinkansen is roughly 1 hour and 40 minutes from Tokyo and about 50 minutes from Shin-Osaka by Nozomi service, making it easy to reach from either direction. The station is a major terminal where JR conventional lines, Meitetsu, Kintetsu, and the subway converge, serving as a transfer hub for destinations throughout the prefecture and neighboring areas.

Highway bus services connect Nagoya with Tokyo, Osaka, Kyoto, Kanazawa, and many other cities. Overnight buses are also widely available, offering a more affordable alternative to the shinkansen.

Within Nagoya, the subway network covers all the major areas, making it the most convenient way to get around the city center. Key attractions like Nagoya Castle and Atsuta Shrine (Atsuta Jingū) are accessible by subway. For Inuyama, take the Meitetsu Inuyama Line. The Chita Peninsula is served by the Meitetsu Tokoname and Kōwa lines. To reach Toyota City, the Meitetsu Toyota Line and the Aichi Loop Railway are available.

Local pride

Specialty Products

Aichi Prefecture is Japan's largest industrial powerhouse, having held the top spot nationwide for manufactured goods shipment value for over forty consecutive years. A vast range of industries cluster here, from the automotive sector at the apex to aerospace, machine tools, and ceramics. At the same time, the prefecture ranks near the top of the country in agricultural output, with cabbage, butterbur, and shiso production among the highest in Japan. Greenhouse flower cultivation thrives on the Atsumi Peninsula, and shipments of chrysanthemums and roses are among the largest in the nation.

In the realm of food, the prefecture has developed its own culinary identity collectively known as "Nagoya meshi," characterized by bold, richly flavored dishes. Traditional crafts are equally diverse, spanning ceramics such as Seto-yaki and Tokoname-yaki, the tie-dyed textiles of Arimatsu-Narumi shibori, and Owari cloisonné, some with histories stretching back over a thousand years.

Food

  • Miso Katsu

    Food

    Miso Katsu

    A signature Nagoya dish of freshly fried pork cutlet drenched in a sweet-savory sauce made from Hacchō miso. Hacchō miso is a soybean miso that has been produced in Okazaki City since the early Edo period, prized for the deep richness that comes from long-term aging. The thick miso sauce soaks into the crispy breading, producing a flavor entirely different from the typical sauce-topped katsu.

  • Hitsumabushi

    Food

    Hitsumabushi

    A Nagoya-born dish of finely sliced grilled eel laid over rice in a wooden serving container called an ohitsu. The joy of hitsumabushi lies in savoring it three ways from a single serving: plain, with condiments, and as a tea-broth rice soup. You finish with whichever style you liked best. Nagoya is home to many long-established eel restaurants, each with its own distinctive grilling method and sauce.

  • Kishimen

    Food

    Kishimen

    Nagoya's take on udon, distinguished by its flat, wide noodles. They have a smooth, slippery texture that pairs well with a bonito-rich broth. The classic way to enjoy them is served hot in broth and topped with bonito flakes, fried tofu, and spinach. You can grab a quick bowl at the standing-eat shops right on the platforms of Nagoya Station, a testament to how deeply kishimen is woven into everyday life here.

  • Tebasaki

    Food

    Tebasaki

    A Nagoya-born izakaya staple of chicken wings deep-fried twice, then coated in a sweet-savory glaze and hit with a generous dusting of pepper. Crispy on the outside and juicy within, the combination of the glaze and spicy pepper makes them an irresistible match for beer. Several izakaya chains in Nagoya feature tebasaki as their signature item, and comparing the different flavors from shop to shop is part of the fun.

  • Miso Nikomi Udon

    Food

    Miso Nikomi Udon

    A Nagoya winter favorite in which raw udon noodles are simmered in a rich Hacchō miso broth until bubbling. It arrives in a clay pot, and in true Nagoya fashion, you flip the lid over to use as a plate. Because the noodles go in uncooked, they retain a firm, slightly chewy core that takes some getting used to but quickly becomes addictive. The classic order includes chicken, kamaboko fish cake, and a raw egg dropped in to cook in the broth.

  • Ogura Toast

    Food

    Ogura Toast

    A thick slice of toast spread with butter and generously topped with sweet red bean paste, an icon of Nagoya's kissaten café culture. Nagoya has a deeply rooted "morning service" tradition in which ordering a coffee comes with complimentary toast and a boiled egg at many cafés. Ogura toast is a staple of that morning ritual, and the interplay of salty butter and sweet bean paste is a combination that keeps you coming back.

  • Tenmusu

    Food

    Tenmusu

    Bite-sized rice balls with a shrimp tempura tucked inside. The dish is said to have originated in Tsu City, Mie Prefecture, and later spread to Nagoya, where it became widely popular. Easy to eat in one or two bites and tasty even at room temperature, tenmusu is a go-to souvenir and train station bento. The shrimp tail poking out from the nori-wrapped rice ball is the telltale sign, and it traditionally comes with a side of kyarabuki, a tsukudani simmered butterbur.

  • Moriguchi-zuke

    Food

    Moriguchi-zuke

    A traditional Aichi pickle made by preserving Moriguchi daikon, said to be the world's longest radish, in sake lees and miso. This slender radish can grow over a meter in length and is cultivated along the Kiso River basin in Aichi and Gifu prefectures. It is repeatedly re-packed in fresh sake lees and aged over several years, developing a deep umami and distinctive flavor that makes it a cherished accompaniment to rice and a favorite snack with sake.

Crafts & Others

  • Arimatsu-Narumi Shibori

    Crafts & Others

    Arimatsu-Narumi Shibori

    A traditional tie-dyeing craft with over 400 years of history, produced in the Arimatsu and Narumi districts of Nagoya's Midori Ward. By binding, stitching, or clamping fabric before immersing it in dye, artisans create an extraordinary range of patterns. More than 100 distinct techniques have been developed, and Arimatsu-Narumi accounts for the majority of tie-dyed textiles produced in Japan. The craft gained nationwide fame when Tōkaidō travelers bought the textiles as souvenirs, and it remains designated as a Traditional Craft of Japan.

  • Tokoname-yaki

    Crafts & Others

    Tokoname-yaki

    A ceramic tradition with over 1,000 years of history from the city of Tokoname in Aichi Prefecture, counted among Japan's Six Ancient Kilns. The local clay is rich in iron, giving the fired pieces their characteristic reddish-brown shudei color. Tokoname's shudei teapots are especially renowned, as they are said to mellow the astringency of tea, and have become synonymous with the craft. The city is also a major producer of maneki-neko beckoning cat figures, and the Yakimono Promenade walking trail in Tokoname leads visitors past kilns and pottery workshops where you can try your hand at making your own.

Through the ages

History of Aichi

Aichi Prefecture was once divided into two provinces, Owari and Mikawa, and from this land emerged three warlords who shaped the course of Japanese history. Oda Nobunaga hailed from Owari. Toyotomi Hideyoshi was born in Nakamura, near the border of Owari and Mikawa (present-day Nakamura Ward in Nagoya). And Tokugawa Ieyasu came from Mikawa. The fact that all three great unifiers of the Sengoku period originated from this region speaks to how central Owari and Mikawa were to the politics and military affairs of their era.

Nobunaga defeated Imagawa Yoshimoto at the Battle of Okehazama in 1560, forging a path toward the unification of Japan. Hideyoshi rose from Nobunaga's retainer to ruler of the land, and Ieyasu went on to establish the Edo shogunate after the Battle of Sekigahara in 1600. Ieyasu ordered the construction of Nagoya Castle, and the Owari Tokugawa clan governed the region as the foremost of the three senior Tokugawa branch families until the end of the Edo period. Situated at the crossroads of the Tōkaidō and Nakasendō highways, Nagoya grew from a castle town into a thriving commercial city.

From the Meiji era onward, Aichi transformed into an industrial prefecture, with the textile industry as its springboard. The growth of the automotive industry was especially striking, and the area around Toyota City became one of Japan's premier manufacturing hubs. The Port of Nagoya rose to claim the highest trade value of any port in the country, and the region is also recognized as a center for the aerospace industry. The tradition of craftsmanship traces an unbroken line from Edo-period ceramics and tie-dyeing techniques all the way to today's high-tech industries.

Follow Us

Newsletter

New articles and updates, delivered occasionally.

No spam. Unsubscribe anytime.