Nagasaki

Nagasaki

長崎県

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What to know about Nagasaki

The attractions of Nagasaki Prefecture tell a multilayered history, from traces of cross-cultural exchange during the Edo period through modern industrial heritage to prayers for peace. Landscapes that feel both nostalgic and refreshingly new, stories of hope born from hardship, resonate with all who visit.

Peace Park and the Nagasaki Atomic Bomb Museum

Nagasaki Peace Statue: A colossal blue man seated on a stone base, right arm pointing skyward, left arm extended

The Peace Park, standing near the hypocenter, is home to the Peace Memorial Statue created by Kitamura Seibō. The 9.7-meter-tall bronze sculpture has one arm raised to express peace and the other to signify the threat of nuclear weapons, continuing to pose quiet questions to all who visit. The Atomic Bomb Museum, with its exhibition redesigned in 2019, carefully conveys the history of wartime devastation and the desire for peace through video and artifacts.

Glover Garden and Dejima

A white church with a green spire, arched blue windows, and a statue at its entrance

Spanning the hillside of Minami-Yamate, Glover Garden features a collection of Western-style buildings, including the Former Glover House, designated an Important Cultural Property. Walking through these architecturally exotic structures brings home just how connected Edo-period Nagasaki was to the wider world. Dejima, meanwhile, is an artificial island built in 1636 that sits in the harbor and continues to undergo restoration. As a trading hub with the Dutch, it remains a place where visitors can sense the weight of history and imagine the thoughts of the Japanese who once passed through this island.

Gunkanjima

Aerial view of Hashima Island, an abandoned island densely packed with crumbling concrete buildings.

Located approximately 18.5 kilometers offshore from Nagasaki Port, Gunkanjima (Hashima Island) thrived as a coal mine from 1890 to 1974. At its peak, the island was home to over 5,000 people, packed with high-rise apartments, schools, and movie theaters that compressed an entire mainland community into one small space. After its closure in 1974, the people quietly departed, and today the remaining structures tell the story of time's passage. A landing tour offers visitors the chance to see firsthand the site that earned UNESCO World Heritage status as an industrial heritage in 2015.

Night View from Inasa Mountain

Nighttime panoramic view of a brightly lit port city with lights reflecting on a bay and surrounding hills.

From Inasa Mountain, at 333 meters in elevation, the night view of Nagasaki's cityscape unfolds in full panorama. Recognized as one of the world's top three new night views, this vista reveals countless lights arrayed along the bay like scattered jewels. A five-minute ropeway ride reaches the summit, where Nagasaki takes on an entirely different, fantastical appearance from its daytime self.

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Areas in Nagasaki

Neighborhoods and districts to explore

Location

Where is Nagasaki?

Nagasaki Prefecture is located in the northwestern part of the Kyushu region, bordering Saga Prefecture. Facing the East China Sea, it is one of Japan's leading island prefectures with 971 islands including Tsushima, Iki, and the Goto Islands. Due to its proximity to the Korean Peninsula and the Chinese mainland, it has historically flourished as a gateway to continental culture.

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Access

Getting to Nagasaki

Nagasaki Airport is approximately a two-hour flight from Tokyo's Haneda Airport, making it easy to visit from cities throughout Japan. From the airport, local buses reach Nagasaki city center in about 45 minutes. From Osaka, access is even closer at approximately one hour and 15 minutes by air.

The Nishi-Kyushu Shinkansen, which opened in September 2022, significantly expanded access to Nagasaki. Takeo Onsen Station and Nagasaki Station are connected in about 30 minutes, and the most convenient route from the Hakata area involves taking the limited express Relay Kamome to Takeo Onsen, then transferring to the shinkansen. From Tokyo, the journey involves transfers between the shinkansen, conventional rail, and the Nishi-Kyushu Shinkansen, arriving in approximately six and a half hours.

Within Nagasaki city, four streetcar lines operate with a flat fare of 150 yen. A day pass costs 500 yen and proves invaluable for efficiently visiting tourist sites. The Sasebo and Shimabara areas are accessible by JR rail and local bus.

Travel to the Outlying Islands

Ferries to the Gotō Islands depart from Nagasaki Port. For Iki and Tsushima, ferries or flights from Hakata Port offer convenient options. Transportation between the islands can be affected by seasonal changes and weather conditions, so checking schedules in advance is recommended.

Best Seasons to Visit

From June to July, during the rainy season, heavy rainfall can extend travel times. Summer through autumn brings increased typhoon activity, with island access sometimes restricted, particularly for the outlying islands. Spring and autumn offer the most suitable seasons for visiting.

Local pride

Specialty Products

Nagasaki Prefecture benefits from abundant agricultural and marine products created by its distinctive elongated terrain running north to south. The waters warmed by the Kuroshio Current are known for their rich variety of fish species, with tuna and horse mackerel catches ranking among the nation's highest. With limited flat land, the hilly and mountainous regions have turned the terrain's natural slope to advantage, cultivating vegetables and fruits that supply tables across the nation, particularly loquats in early summer.

The ceramics industry that has continued since the Edo period remains an important local industry in the prefecture today, characterized by a harmonious blend of traditional techniques with contemporary design. The Western food tradition has also fostered a distinctive sweets and noodle culture that shapes the culinary landscape unique to this region.

Food

  • Castella

    Food

    Castella

    A nanban confection representing Nagasaki, castella has carried the history of Portuguese trade for more than 400 years. Made with a simple blend of eggs, sugar, and flour, the sponge is characterized by its moist, soft texture. Crystallized rock sugar at the base provides an accent, creating layers of color and crunch.

  • Nagasaki Champon

    Food

    Nagasaki Champon

    A regional noodle dish created in 1899 by Chen Pingshun, founder of Shikairō restaurant in Nagasaki. The thick, milky broth filled with pork, vegetables, and seafood combines with egg noodles for a nourishing, satisfying bowl.

  • Biwa (Loquat)

    Food

    Biwa (Loquat)

    Cultivated primarily in the Mogi district of Nagasaki, this early summer fruit boasts Japan's highest production volume. Its sweet, refreshing aroma and delicate, melting sweetness make it a seasonal treasure available only during its brief early summer season.

  • Kankoro Mochi

    Food

    Kankoro Mochi

    A traditional Gotō Islands confection made by mixing mochi rice with kankoro, or dried sweet potato. Its unpretentious sweetness is its charm, and it is traditionally served toasted. This comforting sweet has been cherished by local people for generations.

  • Gotō Udon

    Food

    Gotō Udon

    Hand-stretched udon noodles passed down since the Edo period in the Gotō Islands, carefully finished with camellia oil. Fine yet chewy with a smooth, springy bite, they are traditionally enjoyed in the local style called jigoku-daki, where freshly boiled noodles are dipped in ago-dashi, a broth made from flying fish.

  • Nagasaki Wagyu

    Food

    Nagasaki Wagyu

    A premium beef brand raised across the prefecture's islands and peninsular regions, with the distinction of winning first place at the national wagyu competition. Characterized by fine-grained meat and high-quality marbling.

  • Aji (Horse Mackerel)

    Food

    Aji (Horse Mackerel)

    The waters off Nagasaki boast the nation's highest catch of horse mackerel. Blessed by warm ocean currents, the fish here has excellent fat content and lends itself to preparations from sashimi to salt-grilled.

  • Farmed Bluefin Tuna

    Food

    Farmed Bluefin Tuna

    Premium tuna farmed in the waters of the Gotō Islands and Tsushima, with Japan's highest farmed production volume. Characterized by deep red flesh and excellent fat quality.

Crafts & Others

  • Hasami Ware

    Crafts & Others

    Hasami Ware

    Porcelain passed down for more than 400 years in the town of Hasami, traditionally featuring white-bodied pieces with indigo underglaze decoration. Widely used in everyday tableware, these pieces are known for their simple, approachable design. Traditional techniques and contemporary sensibility merge in ceramics that gently enhance the dining table.

  • Mikawachi Ware

    Crafts & Others

    Mikawachi Ware

    White porcelain created primarily in the Mikawachi district of Sasebo, designated as a nationally recognized traditional craft. Its greatest appeal lies in delicate openwork carving, with a luminous quality that becomes apparent when held to light. Each piece unites the purity of porcelain with meticulous artisanal skill.

  • Nagasaki Bekko

    Crafts & Others

    Nagasaki Bekko

    A traditional craft cultivated in Nagasaki since the Edo period, created through meticulous processing of hawksbill turtle shell. Designated as a nationally recognized traditional craft, its products include hair ornaments (kanzashi), eyeglass frames, and decorative pieces. The translucent amber beauty and techniques handed down across generations merge in these treasured creations.

  • Gotō Camellia Oil

    Crafts & Others

    Gotō Camellia Oil

    Oil pressed from the fruit of wild camellia trees (yabu-tsubaki) growing naturally on the Gotō Islands, used for both culinary and cosmetic purposes. Rich in oleic acid, it is known for its gentleness on skin and hair. Long cherished by islanders, this specialty continues to be produced through careful handcraft.

Through the ages

History of Nagasaki

Nagasaki Prefecture held a unique position as the center of Japan's international trade from the Edo period onward. Dejima was constructed in 1636, and in 1641 the Dutch trading post relocated there. For the following 218 years, through this small artificial island, Japan maintained an open window to the world, engaging with European knowledge and culture.

The Christian faith, which began with Xavier's missionary work in the mid-sixteenth century, was prohibited following the Shimabara Rebellion in 1637 and became subject to prolonged persecution. Yet the faith was quietly preserved in mountainous regions and remote islands, with Hidden Christians (Kakure Kirishitan) maintaining their beliefs throughout the Edo period. In 2018, the Hidden Christian Sites in the Nagasaki Region were registered as a UNESCO World Heritage Site, bringing worldwide recognition to the history of people who protected their faith through hardship.

During the Meiji period, Nagasaki became a driving force in Japan's industrial revolution. Heavy industry centered on shipbuilding flourished, and its achievements were later registered as a UNESCO World Heritage Site in 2015 as part of the Sites of Japan's Meiji Industrial Revolution. Yet everything changed on August 9, 1945. The atomic bombing resulted in approximately 74,000 deaths by the war's end and destroyed many structures, including Urakami Cathedral. After the war, Nagasaki chose to walk a path as a messenger of peace, and prayers for peace continue quietly there today.

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