Kumamoto

Kumamoto

熊本県

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What to know about Kumamoto

Kumamoto Prefecture offers a wealth of attractions, from historic structures and natural scenery to hot springs and island tourism. The castle built by Katō Kiyomasa, a volcano with one of the world’s largest calderas, riverside hot spring towns, and Christian heritage alongside island landscapes welcome visitors.

Kumamoto Castle

A traditional multi-tiered Japanese castle with black walls and white roofs, on a stone base, under a clear blue sky.

Kumamoto Castle, built by Katō Kiyomasa, ranks among Japan’s three premier castles. Its distinctive musha-gaeshi stonework, with curved, inward-angling walls, was designed to hinder attackers. The 2016 Kumamoto earthquakes caused significant damage to the main tower and stone walls, yet restoration continues, with the tower’s external restoration completed in 2021. Visitors can appreciate the castle’s history and present state while witnessing the spirit of recovery.

Mount Aso

Volcanic crater with stratified rock walls and plumes of steam rising from its base.

Mount Aso, with one of the world’s largest calderas, represents the prefecture’s defining natural landscape. Kusasenrigahama presents a beautiful expanse of green grassland and ponds, while Daikanbō serves as a viewpoint on the outer caldera ridge offering 360-degree panoramic views. Nakadake remains an active volcano where you can observe smoke rising from the crater, though access restrictions apply depending on volcanic activity. The landscape transforms with each season, capturing the hearts of those who visit.

Kurokawa Onsen

A scenic view at dusk shows a winding river illuminated by glowing spherical lanterns and lights on posts.

Located in Minami-Oguni Town, Kurokawa Onsen has gained nationwide recognition as a hot spring village where charming inns line the riverbanks. The nyūtō tegata bathing pass allows guests to enjoy onsen hopping across multiple inns. The region’s commitment to scenery preservation has earned acclaim, with unified architectural design and surrounding environment creating a distinctive atmosphere.

Amakusa

A stone torii gate with bells overlooks a scenic bay dotted with many green islands under a blue sky.

To the southwest, the Amakusa archipelago comprises roughly 120 islands where seascapes take center stage. The Five Bridges of Amakusa connect the main islands, making island-to-island travel convenient. Sakitsu Village has been recognized as a component asset of the UNESCO World Heritage Site for Hidden Christian Heritage and Culture, bearing witness to history and faith that endures to this day. Dolphin watching remains popular, offering encounters with marine life.

Location

Where is Kumamoto?

Kumamoto Prefecture is located in central Kyūshū, with Kumamoto City as its prefectural capital. As of December 2023, the population is approximately 1.72 million, making it a designated city that ranks 17th in size nationally.

The geography is defined by Mount Aso, which holds one of the world's largest calderas with a diameter of roughly 25 kilometers. Within this vast caldera rise the Aso Gogaku, the five peaks of Aso, where grasslands spread across the landscape. The Kumamoto Plain has long served as an agricultural region, with the Ariake Sea to the west and the Shiranui Sea to the southwest. The islands are equally rich, with the Amakusa archipelago comprising approximately 120 islands.

The climate is susceptible to the rainy season, with summers bringing high heat and humidity. The inland Aso region experiences snowfall in winter, while coastal areas remain relatively mild. It helps to keep seasonal climate differences in mind when planning a visit.

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Access

Getting to Kumamoto

Aso Kumamoto Airport is approximately two hours by flight from Tokyo's Haneda Airport. Buses connect the airport to central Kumamoto City in about 50 minutes.

The Kyūshū Shinkansen is a convenient option. The journey from Hakata Station to Kumamoto Station takes approximately 33 minutes. From Tokyo, the Nozomi shinkansen reaches Hakata in roughly five hours, followed by 33 minutes to Kumamoto Station, for a total of about five and a half hours. From Osaka, direct Mizuho and Sakura trains take approximately three hours.

Getting Around the Prefecture

The Kumamoto City Tram operates two lines connecting the city center. The Kumamoto Transportation Center provides an extensive bus network, with the Aso region accessible via express bus or the JR Hōhi Main Line.

Seasonal Considerations

The rainy season from June to July brings heavy rainfall and requires caution. In the Aso region, watch for icy road conditions during winter months.

Local pride

Specialty Products

Kumamoto's industries span agriculture, livestock farming, fishing, and traditional crafts. Agriculture centers on tomato and watermelon production, while igusa rush grass accounts for over 90 percent of the nation's supply. The vast grasslands at the base of Mount Aso support a thriving pastoral tradition, with horse meat and lean beef well known throughout the region. The Ariake Sea and Shiranui Sea yield abundant marine resources along the coast. Traditional metalwork and ceramics continue to be passed down, standing as representative industries of local culture.

Food

  • Basashi

    Food

    Basashi

    A raw horse meat dish eaten primarily in Kumamoto City, featuring red meat and kōne, the fatty mane cut. It is traditionally paired with a slightly sweet soy sauce alongside ginger and garlic. The distinctive texture and aroma set it apart.

  • Akaushi

    Food

    Akaushi

    Japanese Brown cattle raised at the base of Mount Aso, characterized by abundant red meat and light fat. Aso akaushi donburi has become a beloved regional specialty dish representing the prefecture.

  • Taipīen

    Food

    Taipīen

    A hot soup dish originating in Kumamoto City, made with rice vermicelli and topped with a fried egg. It appears in school lunches and remains a food cherished by local residents.

  • Ikinari Dango

    Food

    Ikinari Dango

    A traditional sweet confection made throughout Kumamoto Prefecture, consisting of sweet potato and red bean paste wrapped in wheat dough and steamed. Its gentle sweetness is distinctive.

  • Karashi Renkon

    Food

    Karashi Renkon

    A Kumamoto City specialty in which lotus root holes are filled with spicy mustard miso, then deep fried. Legend holds it was created during the era of Katō Kiyomasa, making it a dish steeped in history.

  • Watermelon

    Food

    Watermelon

    Primarily grown in the Yatsushiro and Kuma regions. Production ranks among the nation’s highest, prized for exceptional sugar content.

  • Tomato

    Food

    Tomato

    Winter and spring tomatoes cultivated mainly in the Yatsushiro region, achieving the nation’s top production volume. The balance between sugar and acidity is particularly refined.

  • Dekopon

    Food

    Dekopon

    A citrus variety originating along the Shiranui Sea coast in areas such as Uki City, representing Kumamoto Prefecture. Strong sweetness with minimal acidity and a refreshing fragrance characterize this fruit.

Crafts & Others

  • Higo Zōgan

    Crafts & Others

    Higo Zōgan

    A traditional metalcraft from Kumamoto City in which gold and silver are inlaid into an iron base. Originating in the manufacture of sword fittings, it has been designated a nationally protected traditional craft.

  • Amakusa Ceramics

    Crafts & Others

    Amakusa Ceramics

    Ceramics produced in the Amakusa region, where Amakusa ceramic stone serves as a high-quality material also used in Arita ware. Amakusa ceramics are protected as a nationally designated traditional craft.

  • Yamaga Tōrō

    Crafts & Others

    Yamaga Tōrō

    A traditional lantern craft from Yamaga City crafted using only paper and paste, achieving remarkable precision. Each August during the Yamaga Tōrō Festival, women wearing lanterns balanced on their heads perform traditional dances.

  • Shōdai-yaki

    Crafts & Others

    Shōdai-yaki

    Pottery manufactured in Arao City and Nankan Town since the early Edo period, distinguished by characteristic glaze drips. It holds designation as a nationally protected traditional craft.

Through the ages

History of Kumamoto

Kumamoto Prefecture was historically known as Higo Province. From the late Sengoku period into the early Edo period, Katō Kiyomasa played a major role in the prefecture's development. After receiving the northern half of Higo in 1588, Kiyomasa completed Kumamoto Castle in 1601. Through water management and land reclamation projects, he developed the Kumamoto Plain and established the foundation for regional industry.

From 1632 onward, the Hosokawa clan governed all of Higo. The appointment of Hosokawa Tadatoshi brought encouragement for scholarship and culture, establishing Kumamoto's cultural base. This system continued until the Meiji Restoration.

In modern times, the Satsuma Rebellion left its mark on prefectural history. In 1877, forces led by Saigō Takamori besieged Kumamoto Castle for approximately 50 days, yet the castle never fell. In 2016, the Kumamoto earthquakes brought maximum seismic intensity of 7 on two separate occasions, inflicting severe damage on the castle's main tower and stone walls. Restoration work has progressed, with the tower's external restoration completed in 2021.

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