Gunma

Gunma

群馬県

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What to know about Gunma

From the World Heritage-listed Tomioka Silk Mill to Kusatsu, one of Japan’s most celebrated hot springs, and Oze, the largest highland marsh on Honshū, Gunma Prefecture’s many attractions are scattered across both mountains and plains. Just 50 minutes from Tokyo by Shinkansen, the prefecture lets you shape your trip however you like, whether it is a day trip or an extended stay at a hot spring inn.

Tomioka Silk Mill and Silk Industry Heritage

A long industrial textile spinning machine with green rotors and many spindles.

Inscribed as a UNESCO World Heritage Site in 2014, the Tomioka Silk Mill was built in 1872 by the Meiji government under the guidance of French engineer Paul Brunat as a state-run mechanized silk-reeling factory. The reeling house is a timber-framed brick structure stretching roughly 140 meters in length. Its interior employs a truss design with no supporting columns, creating a vast open space where 300 French-style reeling machines once stood in rows. At the time, no silk mill of comparable scale existed anywhere in the world, and the facility is credited with elevating the quality of Japanese raw silk to international standards. After operations ceased in 1987, the Katakura Industries company preserved the buildings under a policy of “never sell, never lease, never demolish,” and thanks to this commitment, visitors can see the mill much as it looked when it first opened. The World Heritage designation also encompasses the Former Tajima Yahei Sericulture Farm, the Takayama-sha Sericulture School, and the Arafune Cold Storage, allowing visitors to trace the full arc of the silk industry from silkworm rearing to thread production.

Kusatsu Onsen

Steaming turquoise hot spring with a wooden water flume in a rocky landscape.

Boasting a natural hot spring flow of over 32,300 liters per minute, the highest of any naturally flowing source in Japan, Kusatsu Onsen is ranked among the country’s three most celebrated hot springs alongside Arima Onsen and Gero Onsen. At the Yubatake, the steaming field at the heart of the town, roughly 4,000 liters of source water surge up every minute and flow through seven wooden channels that cool it naturally. The pride of Kusatsu lies in the ability to bathe in undiluted source water, with no added water to reduce the temperature. The spring has a strongly acidic pH of around 2.1 with potent antibacterial properties, and since ancient times it has been prized as a therapeutic bathing destination by warlords and literary figures for conditions such as skin ailments and neuralgia. The names of historical figures who visited Kusatsu, including Minamoto no Yoritomo and Maeda Toshiie, are carved into the stone railing that surrounds the Yubatake. Yumomi, the tradition of stirring the hot water with large wooden paddles to cool it to a comfortable temperature, is unique to Kusatsu. Visitors can join in the rhythmic paddle-stirring experience, moving the boards in time with traditional calls.

Oze

A wooden boardwalk winds through a vibrant green marshland with a lake reflecting mountains under a clear sky.

Accessed primarily from Katashina Village in Gunma, Oze is a national park spanning four prefectures: Gunma, Fukushima, Tochigi, and Niigata. Centered on Ozegahara, the largest highland marsh on Honshū, and Lake Ozenuma, a volcanic dammed lake, the park covers approximately 37,000 hectares. From late May to early June, white skunk cabbage blossoms blanket the marshland in what has become the defining image of this landscape. Summer brings fields of day lilies and cotton grass, and the autumn marsh grasses turning gold are equally breathtaking. No roads for cars lead into Oze; the only way in is on foot along wooden boardwalks from trailheads such as Hatomachi Pass and Ōshimizu. Walking through pristine nature in deep silence, catching hints of black bears and iwana char in their habitat, is an experience that belongs to the remote mountains of Gunma, far removed from the noise of city life.

Ikaho Onsen and the Stone Steps

Steaming hot spring water in a stone channel and pool beside a large, snow-dusted stone staircase.

Nestled in the hills of Shibukawa City, Ikaho Onsen is an ancient hot spring whose name appears in the Man’yōshū, Japan’s oldest anthology of poetry. The symbol of the town is its stone stairway of 365 steps, said to have been first laid out when the Sengoku-era warlord Takeda Katsuyori ordered the construction of a bathing facility for his wounded soldiers. Beneath the steps flows Kogane-no-Yu, a reddish-brown iron-rich source, and the system that distributes the water through small intake ports to each inn along the way is still in operation today. Verses by the poet Yosano Akiko are inscribed partway up the stairway, and the old-fashioned charm of shooting galleries and penny-candy shops lining the steps stirs a sense of nostalgia. Legend has it that the number of steps was set at 365 to wish for prosperity every day of the year, and the view of the hot spring town from Ikaho Shrine at the top of the climb is a fitting reward at the end of the walk.

Location

Where is Gunma?

Gunma Prefecture is situated in the northwestern part of the Kanto region, with Maebashi as its capital city. As of October 2024, the population stands at approximately 1.89 million, ranking around 18th nationwide. The prefecture covers roughly 6,362 square kilometers, placing it 21st in area across Japan. Forests account for about 67% of the land, and mountains reaching 2,000 meters line the northern and western borders, while the Kanto Plain spreads across the south. Surrounded by Tochigi, Saitama, Nagano, Niigata, and Fukushima Prefectures, Gunma is a landlocked prefecture with no coastline.

The Tone River, which boasts the largest drainage basin in Japan, runs through the heart of the prefecture. Long known by the nickname “Bandō Tarō,” this great river has served as a lifeline for water use and agriculture throughout the region. The northwestern area around Mt. Tanigawa and Oze is one of Japan’s heaviest snowfall zones, whereas the southern plains enjoy long hours of sunshine year-round and benefit from well-drained soil ideal for farming.

The climate is marked by sharp contrasts between summer and winter. In summer, cities like Maebashi and Isesaki are among the hottest in Japan, with temperatures approaching 40 degrees Celsius on some days due to the foehn effect. When winter arrives, dry seasonal winds sweep down from the northwest across the mountains, sending cold, powerful gusts racing over the plains. Known locally as Akagi-oroshi and Haruna-oroshi, these winds are a hallmark of Gunma life, famously immortalized in the Jōmō Karuta card poem: “Thunder and dry winds, honor and heart.” Snowfall on the plains remains light, yet the wind chill can be severe, and on some days swirling dust turns the sky a hazy yellow.

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Access

Getting to Gunma

The Jōetsu Shinkansen offers the most convenient access from Tokyo, reaching Takasaki Station in approximately 50 minutes from Tokyo Station. Takasaki Station sits at the junction of the Jōetsu and Hokuriku Shinkansen lines and serves as a transfer hub for JR conventional lines and private railways. On local trains, the Shōnan-Shinjuku Line and the Ueno-Tokyo Line run directly to Takasaki and Maebashi, providing a transfer-free connection to central Tokyo for those with time to spare. From Haneda or Narita Airport, the typical route is to head first to Tokyo Station or Ueno Station and then transfer to the Shinkansen.

Getting around within the prefecture varies considerably depending on your destination. Rail lines such as the JR Ryōmō Line and Jōmō Electric Railway connect the southern cities of Takasaki and Maebashi, but reaching mountain-area attractions like Kusatsu Onsen, Ikaho Onsen, and Oze often requires bus transfers, and services can be infrequent. If you plan to visit several areas efficiently, renting a car is well worth considering. Rental car agencies are clustered around Takasaki and Maebashi Stations, making either city a convenient base for exploring the rest of the prefecture.

In winter, heavy snowfall is common in the northern and western mountain areas, and icy roads demand caution. Snow tires or chains are essential when driving toward Kusatsu Onsen or Mt. Tanigawa. The southern plains see little snow, but be prepared for strong karakaze gusts and blowing dust on the roads.

Local pride

Specialty Products

Blessed with the fertile soil of the Kanto Plain and abundant sunshine, Gunma Prefecture has long been one of Japan’s leading wheat-producing areas, nurturing a deep-rooted flour-based food culture. The dramatic differences in elevation across the prefecture also support thriving agriculture, with highland areas producing summer and autumn vegetables on a scale that ranks among the highest in the nation. On the volcanic-ash slopes where drainage is excellent, distinctive root vegetables and fruits have been cultivated for generations. In livestock farming, the prefecture has a long history of raising beef cattle, making use of the clean streams of the Tone River system and mountain pastures, and has built a strong track record supplying high-quality beef to the Tokyo metropolitan area. Textile skills honed during the era when sericulture flourished live on as traditional crafts, and handcrafted goods such as silk textiles and daruma dolls remain iconic products of Gunma. With its abundance of hot spring resorts, the prefecture is also home to a rich variety of regional dishes tied to local food traditions.

Food

  • Konnyaku

    Food

    Konnyaku

    Gunma Prefecture accounts for over 90% of Japan's konnyaku potato harvest, making it the undisputed production center. The volcanic ash soil and gently sloping, well-drained terrain spreading across the foothills of Mt. Akagi provide ideal growing conditions, with production concentrated around Shōwa Village and Shibukawa City. Locally, konnyaku is enjoyed in ways that highlight its distinctive texture, such as sashimi-style slices or dengaku skewers glazed with sweet miso.

  • Shimonita Negi

    Food

    Shimonita Negi

    This traditional vegetable, recognizable by its thick, stubby shape, reaches its true quality only when grown in and around the town of Shimonita in southwestern Gunma. Raw, it carries a sharp bite, but once heated it transforms into something meltingly tender with a deep, concentrated sweetness. During the Edo period it was presented as a gift to feudal lords, earning the nickname "the lord's leek."

  • Tsumagoi Cabbage

    Food

    Tsumagoi Cabbage

    Grown in the cool highlands above 1,000 meters on the slopes of Mt. Asama, Tsumagoi cabbage accounts for more than half of the summer-autumn cabbage distributed across Japan. The wide temperature swing between day and night, combined with the dark volcanic ash soil known as kuroboku, produces leaves with exceptional sweetness. The season runs from late June through early November, and roughly 320 farming households in Tsumagoi Village have maintained the highest cabbage output in Japan for over 50 years.

  • Jōshū Beef

    Food

    Jōshū Beef

    This branded beef is raised amid the clean streams of the Tone River system and the rolling landscape enclosed by the three famous mountains of Gunma. Beef cattle production in the region dates back to the early Meiji era, and the meat is prized for its fine marbling and well-balanced fat. Raised under strict hygiene standards, Jōshū beef is also exported overseas.

  • Mizusawa Udon

    Food

    Mizusawa Udon

    Handmade udon with over 400 years of history, produced near Mizusawa-dera Temple in Ikaho, Shibukawa City. It is counted as one of Japan's three great udon varieties alongside Sanuki udon and Inaniwa udon. The noodles, made solely from locally grown wheat and natural spring water from the Mizusawa area, are prized for their translucent whiteness and firm, chewy bite. They are most often served cold on a bamboo tray and dipped in soy sauce or sesame-based broth.

  • Yaki-manjū

    Food

    Yaki-manjū

    A signature Gunma street food in which fluffy, yeast-fermented wheat dough is skewered on bamboo sticks, brushed with a sweet-savory miso glaze, and grilled until fragrant. The dish is said to have originated in late-Edo-period Maebashi and has been recognized as one of the Ministry of Agriculture, Forestry and Fisheries' 100 Regional Cuisines of Japan. Because the buns harden quickly once they cool, the local way to enjoy them is piping hot from a street stall or shop front.

  • Okkiri-komi

    Food

    Okkiri-komi

    A quintessential Gunma home-cooked dish in which wide, flat fresh noodles are simmered together with seasonal vegetables and mushrooms. The dough is made without salt, so the dusting flour dissolves into the broth and gives it a gentle thickness that warms you from the inside out. Interestingly, the seasoning varies by area: mountain communities typically use miso, while those on the plains favor soy sauce.

  • Ume (Japanese Plum)

    Food

    Ume (Japanese Plum)

    Centered on the Haruna and Misato districts of Takasaki City, Gunma ranks second in Japan for ume harvest volume, behind only Wakayama Prefecture, and is the largest producer in eastern Japan. The main variety, Shirokaga, is known for its large size and thick flesh, making it highly valued as an ingredient for umeboshi pickled plums, umeshu plum wine, and ume juice. Around 200,000 ume trees are planted on the southern slopes of Mt. Haruna, blanketing the hillsides in white blossoms each spring.

Crafts & Others

  • Kiryū Ori (Kiryū Silk Textiles)

    Crafts & Others

    Kiryū Ori (Kiryū Silk Textiles)

    A silk weaving tradition spanning more than 1,300 years since the Nara period, designated as a Traditional Craft by Japan's Minister of Economy, Trade and Industry. Legend has it that Kiryū weavers produced a massive quantity of banner silk in a single day for the Tokugawa forces at the Battle of Sekigahara, and from the Edo period onward the city was praised alongside Kyoto's Nishijin as one of the two great weaving centers of Japan. Seven distinct techniques, including pre-dyed patterned weaving and omeshi crepe, have been handed down, and today they are applied to products ranging from kimono and obi sashes to neckties and stoles.

  • Takasaki Daruma

    Crafts & Others

    Takasaki Daruma

    The Tomioka and Yawata districts of Takasaki City form Japan's largest daruma production center, turning out roughly 900,000 papier-mache dolls a year and accounting for about 80% of the national total. The craft is said to have begun in the late Edo period, when the head priest of Shōrinzan Daruma-ji Temple encouraged local farmers to make the dolls as a side occupation to survive the famine caused by a major eruption of Mt. Asama. The dry karakaze winds that blow through in winter proved ideal for drying the paper, and sericulture families came to cherish the dolls as talismans of perseverance, embodying the spirit of falling seven times and rising eight.

Through the ages

History of Gunma

The area now known as Gunma Prefecture was once called Keno-no-kuni, a name that evolved into Kamitsukeno-no-kuni and then, under the ritsuryō legal system, Kōzuke Province. During the Kofun period it thrived as a center of eastern Japanese culture, and more than 13,000 burial mounds have been identified within the prefecture. The Tenjinyama Kofun in Ōta City stretches 210 meters in length, making it the largest keyhole-shaped tomb in eastern Japan; Gunma is, in fact, the only place in eastern Japan where tombs of the 200-meter class exist. A substantial share of the haniwa clay figures designated as National Treasures or Important Cultural Properties were unearthed here, testifying to the region’s deep ties with the Yamato court. Horse breeding began in the latter half of the fifth century, raising the military and economic value of Kōzuke Province. When the district name “Kuruma-gun” was changed to “Gunma-gun” during the Nara period, the new characters were chosen to evoke the image of a land where horses gathered in abundance.

In the medieval era, the region became known as the place where Nitta Yoshisada raised the banner of revolt against the Kamakura shōgunate. After the upheaval of the Northern and Southern Courts period, the Yamauchi Uesugi clan assumed the role of provincial governors over Kōzuke. The Sengoku period saw Kōzuke become the stage for a three-way struggle among the Takeda of Kai, the Uesugi of Echigo, and the Hōjō of Sagami, with local warriors repeatedly shifting allegiances as fortunes changed. When Toyotomi Hideyoshi’s Odawara Campaign brought down the Hōjō, Kōzuke was absorbed into Tokugawa Ieyasu’s domain, and during the Edo period the province was divided among nine han, including Maebashi, Takasaki, and Numata.

With the Meiji Restoration came the abolition of the han system in 1871, and the area was briefly designated Takasaki Prefecture. To resolve the rivalry between the former Maebashi and Takasaki domains, the name was changed just three days later, borrowing from Gunma District to create Gunma Prefecture. No account of modern Gunma is complete without the rise of sericulture and the silk industry. The Tomioka Silk Mill began operations in 1872 and, as one of the world’s largest mechanized silk-reeling facilities, became a driving force behind Japan’s modernization. Its techniques spread to silk mills across the country. Together with the Kiryū weaving tradition and the daruma culture born among sericulture families, the memory of Gunma as a “land of silk” remains a source of deep pride for the prefecture today.

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