Tottori

Tottori

鳥取県

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What to know about Tottori

Tottori Prefecture is Japan's least populous prefecture, yet this very quality has preserved rich natural landscapes and a relaxed pace of life found nowhere else. From vast sand dunes along the Sea of Japan to the sacred peak of Daisen and hot springs steeped in legend, the prefecture offers scenery and experiences that feel far removed from the bustle of urban Japan.

Tottori Sand Dunes

Tottori Sand Dunes

Stretching roughly 16 kilometers along the coast and up to 2 kilometers inland, the Tottori Sand Dunes are the largest coastal dune system in Japan. Wind-sculpted ridges called fūmon (wind ripples) shift their patterns daily, and the steep slope known as Uma no Se rises about 47 meters, offering panoramic views of the Sea of Japan from its summit. Activities range from camel rides and paragliding to fat-biking across the sand.

Daisen

At 1,729 meters, Mt. Daisen is the highest peak in the Chūgoku region and has been worshipped as a sacred mountain since ancient times. Its western profile, sometimes called Hōki Fuji for its resemblance to Mt. Fuji, is particularly striking. Beech forests blanket the mountainside, turning vivid shades of red and gold in autumn, while the higher elevations are covered in snow through winter and into early spring.

Misasa Hot Spring

With over 850 years of history, Misasa Onsen is one of the world's foremost radium hot springs. The open-air bath Kawara no Yu is set right beside the Misasa River, allowing bathers to soak while listening to the sound of flowing water. The area's retro townscape of narrow lanes and old wooden buildings invites leisurely strolls between baths.

Mizuki Shigeru Road

Bronze yōkai sculptures on Mizuki Shigeru Road

This shopping street in Sakaiminato, the birthplace of manga artist Mizuki Shigeru, is lined with over 170 bronze statues of yōkai, supernatural creatures from his beloved series GeGeGe no Kitarō. The entire street is an open-air museum of sorts, with yōkai-themed shops and cafés at every turn. At the Mizuki Shigeru Museum at the far end, visitors can explore original artwork and learn about the folklore that inspired his life's work.

Location

Where is Tottori?

Tottori Prefecture is located in the northeast of the Chūgoku region on the western side of Honshū. The prefectural capital is Tottori City. As of January 2024, it has a population of approximately 540,000, making it Japan's least populous prefecture.

The prefecture faces the Sea of Japan to the north, with a coastline stretching roughly 120 kilometers. The Tottori Sand Dunes, which exemplify this landscape, are among the region's most distinctive geographical features. The Chūgoku Mountains extend along the southern border, with Daisen and other peaks shaping the prefecture's southern terrain. Three major rivers water the plains and sustain the agricultural lands and settlements in their basins: the Sendai in the east, the Tenjin in the center, and the Hino in the west.

The climate reflects the characteristics of the Japan Sea side, with many overcast days in winter due to seasonal winds and considerable snowfall in the mountainous areas. The region around Daisen receives enough snow to support ski resort operations. Summer, by contrast, is relatively mild, with temperatures lower than those in Pacific-side cities, making it an appealing destination for escaping the heat.

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Access

Getting to Tottori

Tottori Prefecture has two airports: Tottori Sand Dunes Conan Airport and Yonago Kitarō Airport. Tottori Sand Dunes Conan Airport is approximately 1 hour 15 minutes by flight from Tokyo's Haneda Airport, with a bus ride of about 20 minutes from the airport to Tottori City center. Yonago Kitarō Airport, which serves as the gateway to the prefecture's western region, is about 1 hour 20 minutes from Haneda, with a bus ride of roughly 25 minutes to Yonago Station. Both airports are compact in scale, making onward travel straightforward.

When traveling by train from Tokyo, the standard route is to take the Tōkaidō and Sanyō shinkansen to Himeji Station, then transfer to the Super Hakuto limited express bound for Tottori Station, a journey of approximately 5 hours 30 minutes in total. From Osaka, the Super Hakuto reaches Tottori Station in about 2 hours 30 minutes. Yonago Station in the prefecture's west is accessible from Okayama Station via the Yakumo limited express in around 2 hours 10 minutes.

Within the prefecture, the JR Sanin Main Line connects the major cities from east to west; the journey from Tottori Station to Yonago Station takes approximately 2 hours. While route buses serve major attractions, service can be infrequent in some areas, so checking schedules in advance is essential. The Tottori Sand Dunes are about 20 minutes by bus from Tottori Station, and buses depart for Daisen from Yonago Station. Taxis are also a practical option and can be hailed at stations. Sightseeing taxi packages offer an efficient way to explore multiple destinations.

Winter snowfall in the mountainous regions can occasionally disrupt train schedules. If visiting between December and February, check the latest service updates regularly.

Local pride

Specialty Products

Facing the Sea of Japan, Tottori Prefecture is renowned nationwide for crab, a prized winter delicacy, along with abundant high-quality seafood. Coastal fishing ports land a diverse array of fish and shellfish with each season, making fisheries one of the prefecture's vital industries.

In the inland areas, fruit cultivation thrives on gentle hills and sandy volcanic soils, establishing Tottori as home to some of Japan's most renowned fruit-growing regions. The Chūgoku Mountains support livestock farming as well, with beef cattle raised through distinctive breeding programs continuing a long tradition. The mild climate supports the production of high-quality agricultural and livestock products, and despite its small size, the prefecture boasts a rich culinary heritage.

Food

  • Matsuba Crab

    Food

    Matsuba Crab

    Matsuba-gani is the regional name for male snow crab landed at ports along the San'in coast. Tottori Prefecture boasts one of the highest catches in Japan, and every year when the fishing ban lifts in November, harbors across the prefecture come alive with activity. The crab is savored boiled and eaten as-is, grilled in its shell, or simmered in a hot pot, making it the defining winter delicacy of the region.

  • Nijisseiki Pear

    Food

    Nijisseiki Pear

    The signature fruit of Tottori Prefecture, accounting for the majority of Japan's total production. It is prized for its abundant juice and a flavor that balances sweetness with a refreshing tartness. The variety was discovered in Chiba Prefecture during the Meiji era, but the well-drained sandy soils of Tottori's dune areas proved ideal for cultivation, and the prefecture grew into a major production center.

  • Tōfu Chikuwa

    Food

    Tōfu Chikuwa

    A local specialty of the Tottori City area, made by blending tofu with fish paste. It is said to have originated in the Edo period, when fish was scarce and tofu was used to supplement the volume. The result is a light, fluffy texture with a mild flavor that is delicious on its own or paired with wasabi soy sauce or grated ginger.

  • Tottori Wagyu

    Food

    Tottori Wagyu

    A collective name for Japanese Black cattle raised in Tottori Prefecture. Tottori is the birthplace of the Kedaka line, considered one of the foundational bloodlines of wagyu, and has a long history of selective breeding. The finely marbled meat has earned high marks at the National Wagyu Ability Expo.

  • Ago Chikuwa

    Food

    Ago Chikuwa

    In Tottori, flying fish is known locally as ago, and chikuwa made from its surimi is a specialty of the prefecture's central and western areas. Because fresh flying fish is used, the flesh is firm, giving it a chewier bite than ordinary chikuwa. The charred surface adds a savory aroma, and the natural umami of the fish comes through distinctly.

  • Sand Dune Rakkyō

    Food

    Sand Dune Rakkyō

    These shallots are cultivated in the sandy terrain around the Tottori Sand Dunes, where excellent drainage produces small, firm bulbs. Their hallmark is a crisp, crunchy texture, and sweet vinegar pickling is the most popular preparation. Tottori is one of Japan's leading rakkyō-producing regions.

  • Shiro Bara Milk

    Food

    Shiro Bara Milk

    Produced by the Daisen Dairy Agricultural Cooperative using raw milk from Tottori Prefecture's dairy farmers. The milk comes from cows raised at the foot of Mt. Daisen, and its consistent quality has made it a household staple among prefectural residents for decades. Related products such as coffee milk and ice cream are also popular.

  • Tuna

    Food

    Tuna

    Sakaiminato in Tottori Prefecture is one of the leading ports on the Sea of Japan side for bluefin tuna landings. Wild bluefin tuna is landed in especially large quantities from summer through autumn, and visitors can enjoy supremely fresh sashimi and sushi locally. A seafood market sits right next to the fishing port, with freshly landed fish and shellfish on display.

  • Daisen Okowa

    Food

    Daisen Okowa

    A traditional dish long eaten in the foothills of Mt. Daisen, made by steaming glutinous rice together with chicken, burdock root, carrot, and other ingredients. Its origins are thought to lie in shōjin ryōri, Buddhist vegetarian cuisine, served to pilgrims visiting Daisen-ji Temple. The chewy texture of the glutinous rice harmonizes with the simple, rustic seasoning, and the dish remains a home-cooked staple passed down through local families.

Crafts & Others

  • Inshū Washi

    Crafts & Others

    Inshū Washi

    A traditional Japanese paper produced in the former Inaba Province area of eastern Tottori Prefecture, with a history stretching back to the Nara period. It is widely distributed throughout Japan for use as calligraphy paper and shōji sliding-door paper, and is designated a Traditional Craft by the Minister of Economy, Trade and Industry. Artisans continue to handcraft each sheet one at a time using kōzo and mitsumata plant fibers.

  • Yumihama Gasuri

    Crafts & Others

    Yumihama Gasuri

    A cotton textile produced in the Yumigahama area of western Tottori Prefecture since the Edo period. The region's sandy soil was well suited to growing cotton, and the craft developed as a sideline occupation for farming households. It is characterized by geometric patterns and pictorial designs woven with indigo-dyed threads, and its simple, warm texture lends itself to a wide range of uses from everyday items to fine crafts.

Through the ages

History of Tottori

In ancient times, the region of present-day Tottori was divided into two provinces: Inaba in the east and Hōki in the west. Inaba preserves the myth of the White Rabbit of Inaba, a tale that appears in the Kojiki, Japan's oldest historical record. This story, in which a white rabbit is rescued by Ōkuninushi, is set at Hakuto Beach, which remains a landmark in Tottori City today. Since ancient times, the region lay at a crucial point along the Sanindō, a major thoroughfare, and historical records suggest that Inshū Washi production was already underway during the Nara period.

During the Sengoku period, Tottori Castle was built on Kyūshōzan as the seat of the Yamana clan, who ruled Inaba Province. In 1581, the siege conducted by Hashiba Hideyoshi, remembered as the "Tottori Starvation," stands as one of the most brutal episodes in Sengoku history. When the Edo period began, both Inaba and Hōki came under the rule of the Ikeda clan, becoming Tottori Domain. As a castle town of 320,000 koku, Tottori flourished, with the domain encouraging industries like washi paper and cotton weaving that would form the backbone of the regional economy.

Following the Meiji Restoration's abolition of domains in 1871, Tottori Domain became Tottori Prefecture, though it was temporarily merged with Shimane Prefecture. After vigorous local campaigns for separation, the prefecture regained independence in 1881. In subsequent eras, the mountain worship culture centered on Daisen and hot spring traditions emerged as important tourism resources, while the sand dunes gained recognition as a nationally celebrated landscape. Though small in population, Tottori carries a distinctive history spanning ancient mythology, Sengoku-period warfare, and modern administrative movements, all etched deeply into its identity.

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