Wakayama

Wakayama

和歌山県

Start here

What to know about Wakayama

Wakayama Prefecture holds two sacred sites registered as World Heritage and an ancient pilgrimage route, a land where faith and nature are deeply intertwined. From Pacific coastlines to mountains reaching over 1,000 meters in elevation, varied terrain creates diverse attractions. Beyond historic sites, the prefecture offers hot springs, coastal vistas, and even abandoned islands, with experiences to match any travel style.

Kumano Kodō and the Three Kumano Shrines

The Kumano Kodō is a pilgrimage route once traveled from the capital to the three Kumano shrines in the southern Kii Peninsula. Registered in 2004 as part of the UNESCO World Heritage site "Sacred Sites and Pilgrimage Routes in the Kii Mountain Range," the route reflects over 1,000 years of history. From aristocrats to commoners, people of all ranks walked these mountain paths during the Heian period, and sections of the ancient trail remain today.

Among the various routes, the approximately 1.3-kilometer course from Daimonzaka to Kumano Nachi Taisha is popular with beginners. Stone steps lined with towering cryptomeria trees lead upward, eventually revealing the crimson shrine buildings with Nachi Falls rising beyond. At 133 meters, Nachi Falls ranks among Japan's tallest single-drop waterfalls, an awe-inspiring sight as roughly one ton of water plunges down the cliff face each second.

Kōya-san

Kōya-san is the head temple of the Shingon sect, founded by the monk Kūkai in 816 during the Heian period. On a plateau at approximately 800 meters elevation, 117 temples cluster together in a living religious city where monks continue their training today. The site is also designated as a UNESCO World Heritage component under "Sacred Sites and Pilgrimage Routes in the Kii Mountain Range."

Nineteen temple buildings, including the Konpon Daitō (Great Fundamental Pagoda), stand in the central Danjōgaran, conveying the majesty of the space where Kūkai spread esoteric Buddhist teachings. Another major attraction is the Okunoin, a two-kilometer approach lined on both sides with more than 200,000 grave markers and memorial towers, where visitors walk through the silence of towering cryptomeria trees toward Kūkai's mausoleum. Staying at one of the temple lodges to experience vegetarian Buddhist cuisine or attending early morning religious services allows visitors to directly encounter Japanese Buddhist culture.

Nanki Shirahama

Located on the western Kii Peninsula coast, Shirahama ranks among Japan's three oldest hot springs. Appearing in both the Nihon Shoki and the Man'yōshū poetry collection, the spa has over 1,350 years of history. At the open-air bath called Saki no Yu, visitors soak in hot water while listening to the Pacific waves, a luxurious experience.

Shirarahama Beach stretches roughly 620 meters of white sand and bustles with swimmers in summer. The Adventure World within Shirahama Town operates as an integrated complex combining a zoo, aquarium, and amusement park, known particularly for its giant panda breeding program. This compact area where nature, hot springs, and leisure activities converge appeals especially to families.

Tomogashima

A twenty-minute boat ride from Kada Harbor in Wakayama City brings visitors to Tomogashima, an uninhabited island group floating in the Kii Channel. During the Meiji period, the islands hosted fortifications protecting Osaka Bay. The remains of the third battery, established in 1888, preserve brick ammunition storage buildings and underground passages largely intact. The abandoned fortifications overgrown with lush vegetation have drawn comparisons to the world of Studio Ghibli's animated film "Castle in the Sky."

The island features a hiking course circling the grounds in about three hours. Beyond the battery ruins, lighthouses and other military structures dot the island, offering simultaneous enjoyment of history and nature. From spring through autumn, boats run approximately four times daily, making day trips feasible. Winter service operates only on weekends and holidays, so checking schedules beforehand is recommended.

Location

Where is Wakayama?

Wakayama Prefecture is located in the southern part of the Kansai region, on the western side of the Kii Peninsula. The prefectural capital is Wakayama City. As of 2025, the population stands at roughly 900,000, making it the 40th most populous prefecture in Japan and the least populated among the two prefectures and four other prefectures of the Kansai region.

The prefecture covers approximately 4,725 square kilometers, ranking 30th nationwide. About 75 percent of this area consists of forest and mountainous terrain, with flat land limited to areas along the Kii River in the northwest and the coastline. Facing Shikoku's Tokushima Prefecture across the Kii Channel to the west and bordered by the Pacific Ocean to the south with an extensive coastline, Wakayama benefits from both sea and mountain environments.

The climate differs markedly between the north and south. The northern region experiences the Seto Inland Sea climate pattern, with long sunshine hours and modest precipitation. The southern region, influenced by the Kuroshio Current flowing through the Pacific, remains warm year-round but receives exceptionally high rainfall, with some areas exceeding 3,000 millimeters annually. Summers bring high temperatures and humidity, with typhoons frequently passing through the region. Coastal areas experience little snow in winter, offering some of Honshū's warmest winter conditions.

Loading map...

Access

Getting to Wakayama

For air travel to Wakayama Prefecture, the nearest airport is Kansai International Airport in Osaka Prefecture. From the airport to Wakayama City center takes approximately 40 minutes via JR Kankū Express or limousine bus. Since the airport handles many international direct flights, visitors can head straight to Wakayama upon arrival.

From Tokyo, the Tōkaidō Shinkansen reaches Shin-Osaka Station in about two hours and thirty minutes. From there, transfer to the JR Limited Express Kuroshio train to Wakayama Station, which takes roughly one hour. From Osaka City, the JR Hanwa Line rapid service reaches Wakayama Station from Tennōji Station in about one hour, as does the Nankai Electric Railway from Namba Station to Wakayama City Station.

The Wakayama City area and surrounding northern prefecture regions are served by both JR and Nankai Electric Railway, making public transportation convenient. However, reaching southern and mountainous attractions like the Kumano Kodō pilgrimage routes, Kōya-san, and Shirahama requires combining limited express trains and local buses. Kōya-san is accessible in about two hours via limited express and cable car from Namba Station. Shirahama takes approximately two hours and thirty minutes on the limited express Kuroshio from Shin-Osaka Station. The Kumano region requires traveling further south, with some routes from Shin-Osaka taking nearly four hours, so allowing extra time for travel is advisable.

Major tourist destinations within the prefecture operate local buses and sightseeing loop buses. Nankai Rinkan Bus circulates around Kōya-san, and local routes serve the Kumano Kodō area as well. However, service frequency is lower than in urban areas, so checking schedules in advance is helpful. Taxis and local regular sightseeing tours also offer efficient alternatives.

Local pride

Specialty Products

Blessed with a warm climate and abundant sunshine, Wakayama Prefecture ranks among Japan's leading fruit-producing regions. The hilly terrain stretching from the northern to central areas supports extensive cultivation of citrus fruits and plums, both boasting top-tier production volumes nationwide. The long Pacific coastline supports important coastal fisheries, with ports in the southern region particularly renowned for landing fresh seafood that receives high evaluation throughout Japan. The rich forest resources of the Kii Mountains have nurtured traditional crafts like woodworking and lacquerware since ancient times. A long history of fermented food production has established the prefecture as a foundational source of the seasonings that sustain Japanese cuisine.

Food

  • Arida Mikan (Mandarin Orange)

    Food

    Arida Mikan (Mandarin Orange)

    Unshu mandarins cultivated in the Arida region of central Wakayama for over 400 years. Well-drained terraced orchards and the warm climate develop intensely sweet fruit. Wakayama ranks first nationally in mandarin orange production, accounting for roughly one-fifth of Japan's total.

  • Nanko Ume (Nanko Plum)

    Food

    Nanko Ume (Nanko Plum)

    The premium plum variety produced primarily in Minabe Town and Tanabe City. Characterized by soft flesh and large individual fruits, it reaches markets nationwide as an ingredient in pickled plums and plum liqueur. Wakayama's plum production comprises approximately 60 percent of Japan's total, an overwhelming national lead.

  • Kaki (Persimmon)

    Food

    Kaki (Persimmon)

    Wakayama has maintained the top national position in persimmon harvest for over 40 years. Hashimoto City and Kudoyama Town in the northern region serve as the main production areas, growing both sweet and astringent varieties. In autumn, the sight of orange dried persimmons hanging throughout hillside villages symbolizes Wakayama's fall season.

  • Katsuura Maguro (Fresh Tuna)

    Food

    Katsuura Maguro (Fresh Tuna)

    The Katsuura fishing port in Nachi-Katsuura Town leads Japan in raw bluefin tuna landings using longline fishing methods. Reaching markets in fresh, never-frozen condition, the tuna offers exceptional freshness and texture. Early morning tuna auctions at the market near the harbor are sometimes open for viewing.

  • Yuasa Shoyu (Yuasa Soy Sauce)

    Food

    Yuasa Shoyu (Yuasa Soy Sauce)

    Yuasa Town is considered the birthplace of Japanese soy sauce. During the Kamakura period, liquid accumulated in barrels during kinzanji miso production became the prototype for soy sauce, with brewing traditions passed down for nearly 800 years since. Small-scale breweries continue preserving traditional production methods.

  • Kinzanji Miso

    Food

    Kinzanji Miso

    A type of condiment miso that arrived from China during the Kamakura period, with Yuasa Town as its birthplace. Vegetables such as melons, eggplants, and ginger are pickled alongside kōji mold. Enjoyed as a rice accompaniment or drinking snack, this historic fermented food sparked the creation of soy sauce itself.

  • Kumano Gyu (Kumano Beef)

    Food

    Kumano Gyu (Kumano Beef)

    A brand of black Wagyu beef raised within Wakayama Prefecture. With average monthly shipments of only about eight head, the meat is exceptionally rare and rarely distributed outside the prefecture. Fine marbling and low melting-point fat create a melt-in-the-mouth sensation upon tasting.

  • Mehari Zushi (Mehari Sushi)

    Food

    Mehari Zushi (Mehari Sushi)

    A regional specialty from the Kumano area featuring rice wrapped in lightly pickled takana mustard greens. Once eaten quickly as a convenient lunch during breaks in forestry and fishing work, the dish takes its name from the wide-mouthed way it must be consumed.

  • Shirasu (Whitebait)

    Food

    Shirasu (Whitebait)

    Small fish landed along the coast from the central to southern prefecture, with the boiled and seasoned version particularly popular. Whitebait raised in the rich seas brought by the Kuroshio Current is plump, tender, and subtly sweet. Fresh whitebait bowls served in Yuasa Town and Wakayama City have become local specialties.

Crafts & Others

  • Kishu Shikki (Kishu Lacquerware)

    Crafts & Others

    Kishu Shikki (Kishu Lacquerware)

    Lacquerware produced mainly in the Kuroe district of Kainan City, ranking among Japan's three major lacquer traditions alongside Aizu-nuri and Yamanaka-nuri. Beginning in the Muromachi period, the work employs a simple technique of layering lacquer over a persimmon tannin undercoat. Durability for everyday use and affordable pricing have established enduring popularity.

Through the ages

History of Wakayama

The southern Kii Peninsula, where Wakayama Prefecture is located, appears early in Japanese history. The Kojiki records that the legendary first emperor, Jinmu, passed through this area on his way to Yamato. Under the ancient ritsuryō administrative system, the region was called Kii Province and valued for its high-quality timber production and strategic position for maritime trade. During the Heian period, faith in the three shrines of Kumano, consisting of Kumano Hongū Taisha, Kumano Hayatama Taisha, and Kumano Nachi Taisha, grew stronger, and successive retired emperors made pilgrimages to Kumano a regular practice. The pilgrimage routes from the capital became well-maintained, and with people of all ranks walking the paths in procession, the phenomenon was poetically described as the "ant-like pilgrimage to Kumano."

The Sengoku period saw armed groups like the Saiga and Negoro factions gain power and engage in fierce conflict with Oda Nobunaga and Toyotomi Hideyoshi. Following the Battle of Sekigahara, Asano Yoshinaga entered Kii Province in 1600, but the establishment of the Kii Tokugawa clan came in 1619 when Tokugawa Yorinobu, the tenth son of Tokugawa Ieyasu, was transferred with 555,000 koku. As one of the three branch families alongside Owari and Mito, the Kii domain maintained deep involvement in the Edo shogunate's central administration and produced the eighth shōgun, Tokugawa Yoshimune. Wakayama Castle flourished as the political center of the Kii domain, with the castle town becoming a hub for commerce and culture.

Following the Meiji Restoration, the 1871 abolition of the han system unified the Wakayama, Tanabe, and Shingū domains, creating the present-day Wakayama Prefecture. The name derives from Wakayama, where the prefectural capital was established. The region has continued developing since the modern era, building on traditional industries including timber, lacquerware, and soy sauce. In 2004, Kōya-san and the three Kumano shrines, along with the pilgrimage routes connecting them, were registered as a UNESCO World Heritage site under the designation "Sacred Sites and Pilgrimage Routes in the Kii Mountain Range," gaining international recognition for Wakayama's deep historical significance.

Follow Us

Newsletter

New articles and updates, delivered occasionally.

No spam. Unsubscribe anytime.